Frikadellen: The Original German Hamburger

A History of the Frikadelle

The frikadelle, also known as the bulette or Danish frikadelle, is a German-style meat patty that is considered the original hamburger. The exact origin of the frikadelle is unknown, but it is believed to have originated in the Middle Ages. The first recorded recipe for frikadellen appears in a cookbook from 1691.

The Frikadelle and the Hamburger

The frikadelle and the hamburger are very similar in many ways. Both are made with ground beef, bread crumbs, and eggs. However, there are a few key differences between the two. Frikadellen are typically smaller and flatter than hamburgers, and they are often served with a gravy or sauce. Hamburgers, on the other hand, are typically larger and thicker, and they are often served on a bun with toppings such as cheese, lettuce, and tomato.

Frikadellen Today

Frikadellen are still a popular dish in Germany today. They are often served as a main course or as a snack. Frikadellen can also be found on the menus of many German restaurants in the United States.